The Greasy Foodie
The story begins in a cramped booth at the "faux" New York deli 'Noshville' in Nashville TN on a blustry day after thanksgiving November Friday day in 2008. In between my wife, Rachel, and my brother, Michael, I sat across from my "cooler than me" cousins Mark and Sarah, and Sarah's just as cool husband, Danny. Mark, who lives the awesome life being a lawyer living in San Francisco working for Facebook, with his only downfall being his SEVERE lactardation..which has never been medically or scientifically proven to exist in Mark.. Sarah and Danny are foodies from NYC who have tried every dive "chicken finger" hut and "curry on a stick" in the big city. Danny and Sarah had discussed that they were trying to go to as many places from Bobby Flay's 'Throwdown' show as they could, and that there was one in Nashville we had to try.....a place that I had never heard of in my 13 years of living there..I will get to that adventure later.
I got an idea from my cool cousins idea. An idea became a hobby. And the hobby became an obsession. And thus produced the list.....a world-famous spreadsheet...of every restaurant that has ever been featured on Food Network and Travel Channel....every restaurant from the famous shows like "Throwdown", "Man V. Food", "Man v. Food Nation", "Food Feuds", "Food Wars", "Best Thing I Ever Ate", and "Diners Drive-Ins and Dives" to the obscure "Best Food Ever", "Meat and Potatoes", and "101 Best Places to Chowdown", plus my additions of the restaurants of famous chefs and local places of legend. Names, cities, food they are famous for, and addresses. It was and still is an obsession. As of 9:24am on January 7th, 2015, THE LIST HAS 3,116 RESTAURANTS ON IT...WITH A FEW OVERLAPS HERE AND THERE. And then over Pastrami Eggs Benedict at Nate N' Al's Deli in Beverly Hills, Hannah and Andrew, our good friends, gave me the idea of the blog. Document every place I went. And thus, "The Greasy Foodie" was born. I will log the places, the shows they are from, and what I had. So far, every place I have been has been amazing, except two, one being mediocre, and another being down right awful.
If there is a city you have been to, or are going to, or are from and want to know what from my list is in the city, send me a email at firstname.lastname@example.org
Monday, October 6, 2014
The White Spot
From America's Best Burgers
1407 University Ave, Charlottesville, VA 22903
"What to Get: The Gus. A cheeseburger with a fried egg on top is a simple thing, and in this glorious 2014 burger landscape, it barely constitutes a specialty. But White Spot, a greasy spoon tucked away beneath the train trestle on the lowest point of The Corner, has been serving that very combo to hungry Wahoos for over half a century. Here, it's called the Gus Burger, and it's required eating for fresh-faced first-years and washed-up alums who want to feel like first-years alike."
They say you always remember your first time. Your first glass bottle Coca-Cola. Your first McDonalds french fry. Your first Frosty. Your first Waffle House experience. Your first Chik-Fil-A sandwich. Your first spicy chicken. Your first Chicago hot dog, deep dish pizza, Italian beef. What first did you think I was talking about.
I will always remember my first burger with a fried egg on top, and it was at the White Spot on a school arranged college tour to the University of Virginia. The Gus. It's everything I had both dreams and nightmares about...and it was nothing short of a dream! This is the perfect greasy spoon diner where one erases a nights hangover or a days hunger with the perfect combination of breakfast (fried egg) and lunch/dinner (cheeseburger)