"Famous hot & spicy fried chicken, baked beans and cole slaw"
"What you're getting: Half a fried chicken with cole slaw. In a city best known for its BBQ, Gus's has spent the past 60 years spreading the gospel of fried chicken across the land, transitioning from its original location to the outskirts of Memphis to the city proper, and ultimately to other TN cities, as well as Arkansas and Texas. Regardless of the location, no two trips to Gus's will taste the same, thanks to an ever-changing recipe that kicks its fresh bird with a spicy secret breading. If that's not enough heat, pair it up with a whole jalapeño, or cool down with Gus's signature cole slaw."